A Philosophy of life
  • An essence of our Home in Tuscany! 
  • register to owners' experiences, information pages and details on how to arrange a Discovery Visit
  • Click on the links to open our most recent newsletters.

Nespolino Liquor

Nespolino - Nespolino Liquor

 




Ingredients:

  • 1 lt of pure alcohol 90% volume
  • 200 gr of medlar (fruit)
  • 300 gr of medlar stones
  • 700 gr of sugar
  • 1 lt of water
 
Method:

Cut the fruit into pieces and crush the stone with a mortar and pestle. Place the pulp with 1 litre of pure alcohol in an airtight jar and leave in a dark place for 2 weeks, remembering to shake it now and then.

After 15 days, prepare 1 litre of tepid water and add 700 grams of sugar to create a sort of syrup. Pour it into the jar with the other ingredients and after another couple of weeks filter the content, chill and enjoy in a responsible manner!